Family Recipes

Over the generations our customs and stories are passed down through the kitchen. We gather for mealtime with family and community and the flavors stay with us. Below are family recipes we have gathered from multiple generations – some are simple, some are complicated, but all come from the kitchens of our ancestors. Each recipe will specify the family member who provided the recipe.

  • Sauerkraut

    This recipe is from the kitchen of Elma Mae MILLER IREY, passed down from her time growing up with very little, and raising her children during the Great Depression. Read more

  • Instant Much-too-Easy Quiche

    This recipe came to us from Ruth REDDEN RUSHBY. Read more

  • Aunt Evie’s Brickle

    This recipe came from Evelyn Anne STONE and is a special treat around the holidays. Make extra and share with friends and family. Read more

  • Baked Beans for a Crowd

    Carolyn OLIVER IREY FRASER is responsible for this recipe that makes baked beans seem decadent, almost fancy! Read more

  • Greek Chicken

    This recipe came to us from “Nana” – Irene MARUDAS STONE. It is the family chicken recipe – and it is amazing! Learn how to make it by heart so you won’t need to revisit the recipe. Read more