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These are the way Capt. Robert Scott STONE made his sweet potatoes for Thanksgiving and Christmas (and any holiday where you want yummy sweet potatoes, individual serving sizes). These can be topped with marshmallows or maraschino cherries, we prefer the cherries. You can even do a pecan crumble topping – whatever you wish! 6-8 large
This is Carolyn OLIVER IREY’s summer drink and it is a delight. It doesn’t have to be summer to enjoy it – it just has to be happy hour! Carolyn’s advice?Drink with silver sippers or nice straw in a tall glass. If you want to put the drink in a short glass, use short drink
This recipe was found on a handwritten scrap of paper amongst other recipes given to us by Ruth REDDEN RUSHBY. We almost couldn’t decipher the name of the dish until we realized it was more a description than a name. It is what it says it is: “good soup.” 1 lb ground sausage1 green pepper,
Although she died when I was very young, I was able to get this recipe that was my grandmother, Anne SCHILCHER IRELAND’s, from my Aunt Frances. This recipe makes 4 servings and will go fast! 1 lb Italian sausage, chunks or ground1 lb stew beef chunks2 green peppers, cut into small chunks4 medium potatoes, cut
This recipe was given to me by Frances MILAZZO IRELAND, and it is a super fun activity at Easter with the kids. Try making little ones and eat them together on Easter morning. Refrigerate until you are ready to eat and reheat in the microwave – but remember to crack the shells with the back
This recipe is from the kitchen of Elma Mae MILLER IREY, passed down from her time growing up with very little, and raising her children during the Great Depression.
This recipe came to us from Ruth REDDEN RUSHBY.
This recipe came from Evelyn Anne STONE and is a special treat around the holidays. Make extra and share with friends and family.
Carolyn OLIVER IREY FRASER is responsible for this recipe that makes baked beans seem decadent, almost fancy!
Gathering Roots 